Fu Yu stood in front of the kitchen counter and began his culinary operation!
And the attention of the others in the kitchen was all focused on him.
Fu Yu's knife skills were the highlight of his cooking!
After all, every time Fu Yu cut vegetables, whether it was the technique of his knife or the speed, both were extremely refined.
Fu Yu divided the prepared amount of cooked ham into two.
One half was chopped finely, and the other half was cut into plum blossom shapes.
Fu Yu had a characteristic in cutting flowers; others used a special flower knife, but he simply used a kitchen knife.
Yet in his hands, the bulky kitchen knife became light and agile.
The tip of the knife made a turn, press, and cut, forming half a petal, and after several rounds, a delicately shaped ham blossom appeared on the cutting board.
Those watching were filled with admiration!
Fu Yu carefully placed the cut ham blossoms on a plate to the side, starting to cut one blossom after another.
