Liu Yunong arrived, and the others quickly took their positions.
Liu Zhangpeng greeted her and then returned directly to his own cooking station.
Liu Yunong now pays even more attention to Fu Yu than at the beginning, and she has taken much care of him!
Or perhaps it's a heightened sense of responsibility.
Now that they are in a mentor-apprentice relationship, she feels an obligation to nurture him.
And nurturing an excellent chef can't be achieved with just some casual guidance on a whim.
She needs to plan systematically on how to guide Fu Yu in learning Liu Family Cuisine's culinary skills.
She has to analyze and compare the multitude of dishes to plan daily teaching sessions.
And this directly impacts the specific arrangement of the ten dishes on the restaurant's daily menu.
Today's dish, Furong Meat, is arranged by Liu Yunong based on Fu Yu's actual situation.
