Fu Yu has a very good trait.
It is focus when doing things.
No matter what it is, as long as he wants to do it, he will put his heart into it.
Thus, during the cooking process, because he wholeheartedly wanted to complete the task of perfectly cooking the classic dish of Hibiscus Pork, Fu Yu was focused solely on the cooking task at hand from start to finish.
In his mind, he carried the cooking methods from the classic traditional recipes for this dish.
And during every step of the operation, he would refer to the recipe that Liu Yunong had given him.
The comparison between the two gave Fu Yu a deeper understanding and insight into the dish.
After cutting the pork fatback, Fu Yu spread the tenderloin slices flat on the cutting board and sprinkled them with dry starch.
On the curved edge of the tenderloin, he placed a piece of pork fat.
Close to the pointed edge, he placed a shrimp.
