After barely enduring the grueling dinner, the exhausted kimchi athletes disappeared in the direction of their dormitories, thinking they could finally relax.
However, this was only the beginning.
The second day.
The third day.
The fourth day.
The level of food offered by the Great Xia Food Truck showed no signs of dropping, with seafood and beef prepared in different styles every day.
After abalone, it was oysters; after oysters, it was king crab, along with enormous bowls of squid and huge orange-red sea fish.
Steaming, frying, pan-searing, boiling, grilling, stir-frying — the variety changed every day without repetition.
Especially during barbecues, the enticing aroma of garlic almost mesmerized all the athletes on site, rendering the food in their hands completely unappealing.
It wasn't just the athletes from the kimchi and cherry blossom countries; even the white and black athletes were drooling every day as they stared longingly at the food in others' bowls.
