If there's anything in their minds that can rival Korean Beef, it's the expensive seafood and soy sauce crabs.
Despite Kimchi Country being a peninsula surrounded by the sea on three sides, seafood is not cheap there.
When it comes to seafood in Korean cuisine, the first thing that comes to most people's minds is live octopus, followed by various shellfish, shrimp, and crabs, with fish ranking third.
Do Kimchi People dislike other types of seafood?
Clearly not.
It's just that their surrounding waters produce those specific things.
Soy sauce crabs are hailed as a rice thief in Kimchi Country and are one of the most popular dishes among diners.
Their high price and delicious taste elevate their status to rival that of Korean Beef.
Kimchi Country is a developed nation with a high average income, but prices are equally high.
