In the whole chicken cooking teaching practice class, the fermented tofu steamed chicken being learned is prepared using a whole chicken.
At Shangshi Private Kitchen, however, it is cut up before being steamed.
The fermented tofu steamed chicken in Liu Family Cuisine is very popular with customers because of its authentic and delicious taste, making it a bestseller in the restaurant.
Many regular customers even call in advance to inquire about the specific date this dish will be served so they can come and enjoy it on the day.
Shangshi Private Kitchen uses free-range chicken for this dish.
Free-range chicken has tender meat and a delicious flavor, which makes it very suitable for steaming as a cooking method.
