Liu Yunong continued, "Moreover, this dish is quite suitable for children and the elderly. Most children and the elderly love chicken, but frying or roasting it can easily cause them to overheat, and it's not easy for children to digest."
"The method of steaming chicken with fermented bean curd makes it flavorful and tender. It doesn't feel greasy and is easy to digest. We often have customers who specifically come on the day we serve this dish to bring their kids and elderly family members to enjoy it together."
So this dish is also a medicinal cuisine?
Hearing this, Fu Yu suddenly became interested!
He carefully memorized the medicinal properties.
When he has time, perhaps he could research an improved version of the fermented bean curd steamed chicken and later add it to his medicinal cuisine menu.
The business at Shangshi Private Kitchen has always been booming.
