Fu Yu was hit by a burst of inspiration, scribbling and researching deep into the night.
At the same time, at Qianlima Side Street Residential District.
Liu Yuqing was intently organizing all the special dishes of Qianlima Restaurant.
Over the past few days at work, during her free time, she had taken photos of all the dishes in the menu with her phone.
Qianlima, truly worthy of its century-old fame, boasted hundreds of special dishes, not to mention the various trendy new dishes currently in high demand.
She planned to use this time to familiarize herself with the dishes and then find an opportunity to learn the specific cooking methods.
She wasn't doing this to secretly learn the craft, but to prepare a research thesis on the operation of a century-old restaurant.
She had said she already graduated and could now freely intern, but she hadn't told her sister the truth.
