Qu Jing sent someone to fetch a promotional cookbook and handed it to Fu Yu.
Fu Yu took it and glanced through, slightly stunned.
This promotional cookbook was bound in a hard-shell ancient-style thread binding, and the cover used hot stamping. The overall color scheme and design aligned with the restaurant's overall visual identity system, with black and gold imparting a luxurious feel. Some might even find it ostentatious.
However, Fu Yu thought the design of this cookbook was fantastic.
Its visual appeal alone could pique the interest of readers. As for the price, it's better to downplay it and use the unique features of the dishes to encourage orders rather than letting the price dictate it.
When the cookbook was opened, the entire top half of the first page showcased a photo of him at work.
The photo was a half-body shot taken during the Gold Chef Competition, with his edited and polished personal resume featured below.
