Fu Yu prepared Qianlima's signature dish, salt-baked crab.
Three cooked crabs were arranged on an oval-shaped shallow plate.
After being tossed and stirred just now, not a single crab claw had fallen off. They were neatly placed under the shell, with only the top segment of the crab leg exposed.
On one side of the plate were three small flowers carved from carrots, surrounded by three fresh green cilantro leaves.
An otherwise ordinary dish, with this arrangement, suddenly looked high-end.
Liu Yuqing had formally studied cooking, so she immediately recognized that Fu Yu's plating skills were outstanding!
This level of skill must have taken years to achieve, right?
Fu Yu followed Liu Yuqing to the front hall.
The old lady saw Fu Yu and quickly asked, "What ingredients are used in your turtle soup? The doctor told my husband to avoid certain foods; many things he can't eat."
Having dealt with the old lady again, Fu Yu understood.
