Fu Yu was startled at first, then realized.
Liu Yuqing.
This name differed from his cheap teacher Liu Yunong by just one word.
It sounds as if they could be sisters.
What a coincidence.
The thought flashed by, and Fu Yu didn't dwell on it.
The kitchen hand soon brought over the cleaned turtle.
Fu Yu began cooking.
He put the turtle into boiling water until the outside turned white and wrinkled, then took it out.
Placed it in warm water, scraped off the membrane with a knife, chopped off the tail and head, opened the back shell, and removed the innards.
After cleaning, he chopped it into two pieces, put them into a pot of boiling water to blanch, took them out, cleaned them, and removed the yellow oil from the four legs.
Zhang Jinyu stood nearby, watching Fu Yu skillfully and swiftly handle the turtle, and couldn't help but request: "Chef Fu, next time there's turtle to handle, can I do it?"
Fu Yu responded casually: "Sure."
