Seventh Dining Hall, on the first floor of the kitchen.
After Jiang Yu asked the chefs to taste each other's dishes, they stood there looking at one another, not making any moves for a moment.
But it didn't take long before one tall chef stepped forward, picked up a bowl and chopsticks from the side, and began sampling the dishes prepared by others one by one.
The other chefs saw this and started to take action one after another.
Of course, they're not foolish enough to casually critique others' dishes like they would usually do after tasting them.
This is a taste test!
Those standing next to them aren't colleagues, they're competitors!
If they slip up and say something wrong, like mentioning that someone's dish is either too salty or too bland, people could retaliate by saying your stir-fry is tough and dry, with no flavor whatsoever...
Isn't this the legendary "hurting the enemy a thousand times while hurting oneself eight hundred times"?
Not worth it, not worth it!
