For example, soy sauce, although all called soy sauce, the brand is different, so is the saltiness."
Jiang Yu gently nodded, noticing this point, and inevitably had higher expectations for this young chef.
Xiong Zhengtao was evidently unaware of everything happening behind him.
At this moment, after checking everything on the stove, he felt confident and finally breathed a sigh of relief, ready to start cooking.
He lit the stove, heated the oil, and when the oil was ready, Xiong Zhengtao first added minced garlic and black bean sauce for the aroma, then poured in the marinated minced meat, constantly stirring with a spatula so each piece of meat was distinct, then added a bit of soy sauce for color.
Next, he added minced garlic, finely chopped green and red peppers, continued to stir-fry for one or two minutes, then added salt and MSG and other seasonings, stirred everything evenly, then immediately turned off the heat and served the dish onto a plate.
