Then add the plum sauce into the pot and simmer on low heat to reduce. Add some chili powder, salt, and a little soy sauce, and it's ready to serve.
As for the golden prawns, it happens the old master's family has fresh shrimp.
Ye Fei then teams up with Auntie to shell the shrimp, removing both the heads and tails, and after cutting open the shrimp's back, removes the vein.
After drying the surface moisture of the shrimp with kitchen paper, add salt, yellow rice wine, white pepper powder, and Shanxi aged vinegar to marinate the shrimp for about 10 minutes, then add cornstarch.
Place the cornstarched shrimp into the oil pot for frying.
Afterward, scoop them out, wait for the oil to heat up again, and refry.
Then Ye Fei cleans up the oil pot thoroughly and prepares it. After adding a little oil, he adds ground salted egg yolk and stirs, then adds the shrimp, wrapping the yolk around the shrimp.
Another dish, golden prawns, is done.
