The surface of the ribs is coated in a tangy and sweet plum sauce, which is entirely distinct from the flavor of sweet and sour sauce.
The sweetness and sourness are accompanied by a fruity aroma, making it very pleasant and refreshing.
Zhao Dingli saw the old gentleman eating with an expression of total enjoyment, oblivious to any need for further commentary.
So he decided not to wait for the old gentleman's remarks.
Zhao Dingli picked up a piece, took a bite, and even heard a fine crunch.
"It seems there are small particles in the sauce, providing a chewy sensation," Zhao Dingli commented.
"Since there were no green plums at home, I substituted with Western Plums for the sauce. However, Western Plums are too sweet, so the sauce lacked tanginess, which is why I added crushed dry plum cakes," Ye Fei explained.
Ah, that explains it.
