Chapter 120: THIRD POV.
On it was the exact dish he'd made, covered by a polished metal lid that he pulled off with a dramatic flourish once he reached the center of the crowd.
The meal actually looked sublime, like a dish fit for a high-ranking aristocrat in a grand palace.
One had to admit that while Flounder did look incredibly arrogant standing there with his chin held high, right now he deserved it. He had taken his single catch and turned it into a true work of art.
The green-finned tuna was prepared in such a way that it was eye-catching and beautiful to look at.
The meat had been lightly seared on the outside, leaving the center tender and juicy, and it was arranged in the shape of a blooming flower on the plate.
A rich, golden sauce was drizzled over the top, mixed with green herbs that made the colors pop.
While not all the parts of the fish were used, since he had thrown away the tail, head, and edges to keep only the absolute best cuts,
it sure was divine.
