Pasta is essentially the only noodle dish in the daily lives of Westerners, making it one of the most common meals they eat.
Whether it's fast food in a mall basement, a university cafeteria, a street-side restaurant, a kid's packed lunch for school, or even a regular meal at home, pasta is one of the most frequently appearing foods.
But the thin, flour-based noodles that Lin Chen was now cooking right in front of them were completely beyond their frame of reference.
If it were just the noodles, it wouldn't have been enough to make them want to try it.
But then there was the incredibly rich aroma of chili oil that continuously tickled their noses. Add to that the scent of lard and savory sauce from the freshly stir-fried minced meat, and the combined visual and olfactory temptation was more than enough to sway them.
