"No need to rush," Lin Chen said with a smile, picking up a glass jar and twisting it open. "The dipping sauce for beef hot pot is a little different from the one for the tallow hot pot you had last time. Of course, you can still use the kind you like, but first, let me show everyone the local favorite dipping sauce."
After twisting open the lid, he unexpectedly screwed it shut again and began to mince garlic.
At the same time, he poured a large amount of oil into a small saucepan, as if he were about to deep-fry something.
"This sauce I was just holding is a special kind you can only find in Great Xia. The inspiration came from Southeast Asian satay sauce, but it was adapted and made into a type of seafood sauce."
"A seafood sauce?" Erica immediately picked up on the keyword.
