"Ganache?"
"It's a type of chocolate sauce made with cream and chocolate, characterized by a prominent cream and chocolate flavor. You can just think of it as chocolate cream."
Cream and chocolate—two words that Westerners find impossible to resist.
Bella eagerly picked up her disposable paper plate. Not even bothering with a fork, she grabbed a piece with her hands and stuffed it into her mouth.
Her frantic eagerness was just like Erica's that morning.
The mint cream that melted in her mouth, paired with the dense and silky lemon mousse, the springy rum-and-chocolate coconut panna cotta, the crispy chocolate pearls, and the crunchy shell all combined to create several layers of contrasting textures.
The intensity of the rum, the silkiness of the coconut milk, the refreshing coolness of the mint, the sweet and sour notes of the berries, the richness of the chocolate, the fragrant oiliness of the nuts, the lightness of the cake base...
