In East Asia, the spice powerhouse India is also adept at cooking with it, and it seems to be quite common in Japanese cuisine as well.
A famous Taiwanese dish in Chinese cuisine, Three-Cup Chicken, is an adaptation of a dish by the same name from Jiangxi. Its flavor is somewhat similar to braised chicken with basil leaves, and it's beloved by foodies for its unique aroma.
It's also frequently used in the Chaoshan Region to stir-fry with seafood, making it a fragrant herb popular with people all over the world.
He picked a few stalks to bring back to the shelter, leaving the rest to grow so he could pick them as needed.
"Hooo..."
Back at the shelter, he piled all his spoils to one side.
He let out a long breath, rested for about ten minutes, and got himself centered again.
Next up was the main event of the day—and the most crucial step.
Making fire.
Whether or not he could get a fire going would determine his condition for the next few days.
