"Can you guys handle spicy food?" Su Chen asked, looking at Wang Yue and the others. After all, he had no idea what their tastes were like.
"Mhm, mhm, we can!" Qin Nan and Zhao Ya nodded like bobbleheads...
Wang Yue also gave a slight nod. She had tasted the spiciness of Sichuan cuisine before—specifically, dishes from the Lower River Sect and Little River Sect. It was a painful pleasure, to say the least.
Her mouth would go unbearably numb, yet she couldn't stop her hands from reaching for more, eating nonstop.
"Let's get the Mapo Tofu and Couple's Offal Slices." Su Chen paused, then turned to the butler beside him. "For your Boiled Fish in Chili Oil and Chili Chicken, what kind of fish and chicken do you use?"
"For the Boiled Fish, we offer two options: grass carp and blackfish. Both are raised by us in mountain spring water. As for the chicken, we use Gushi chicken, hailed as the 'King of Huaxia's Native Chickens'!"
