"A lot of people who come to the Northeast for barbecue start with the snowflake beef and rib fingers. But us Northeasterners, we usually start with the homestyle marinated meat first. You get the grill nice and fragrant, then you put on the big cuts like snowflake beef, pour on a little seafood sauce... that flavor is just insanely delicious."
Boss Yu swallowed hard a few times just talking about it.
The homestyle marinated meat was made with tender beef. After just a simple sear on the grill, its fragrance filled the air.
After about two or three minutes, Boss Yu's voice finally rang out.
"Su Chen, it's ready!"
Su Chen, who had been waiting impatiently, snatched up his chopsticks and dug in.
The moment the beef entered his mouth, Su Chen's eyes widened.
"Delicious!"
It was just a simple savory flavor, paired with some onion and cilantro, but the simple seasoning was surprisingly tasty.
