"Miss Iris, how much is the steak? We'd like to buy a few pieces to take back," the director couldn't help but ask.
He spent most of the year shooting on location, living on boxed lunches, milk, and bread. It had always been this way. He rarely cared about food and had no special requirements. But today, he discovered he had an obsession with gourmet food—he was actually a hidden foodie!
"The steak is for ourselves; it's not for sale!" Iris Dalton dismissed the idea with a single sentence.
The director shook his head helplessly. He figured he would just make do for lunch. After the afternoon shoot wrapped up, they could have a proper dinner back on the cruise ship.
The director and the three people he brought with him carried the lunch bags back. The production crew was eagerly waiting to taste the master chef's cooking. When they saw that lunch consisted only of bread and sandwiches, they immediately blew up. The crowd erupted into loud protests.
