Sunnie took the bones for the broth and put them into a pot. She chopped some vegetables and added them into the same pot along with a decent amount of water.
Sunnie then boiled it for some time. Since boiling would take a long time and she had limited time, she added some ingredients to help enhance it and make it fast while still retaining rich flavor.
Leaving the broth to continue boiling, Sunnie went to prepare the pie dough. She mixed flour and salt and then rubbed lard into the flour.
Slowly, Sunnie added water to it and kneaded it steadily until it became smooth. After she was done with this, she covered it and allowed it to rest. This allowed the dough to become easier to roll.
Moving on to her next step—preparing the filling—Sunnie diced the meat into small pieces and cubes, sliced the mushrooms, and chopped the onions, garlic, and root vegetables.
As she cut and chopped, her hands moved so fast and she worked so professionally that everyone couldn't help but stare.
