After nearly half an hour of searching, Steven had gotten the names of the restaurants he was going to use.
Yes, he intended to call up multiple restaurants, five of them to be precise, and he had also made a decision on how much he was going to spend on each, $200,000.
With that amount, Steven would be putting up a significant buffer covering the day's service, compensating the staff generously, covering any logistical costs, and leaving the restaurant with a meaningful surplus on top of everything.
And that was exactly what he wanted.
Without hesitation, Steven dialled Hargreaves' number and the call was picked up almost immediately.
"Mr. Craig," Hargreaves said.
"Hargreaves," Steven said. "I have something I need coordinated. Five restaurants across Houston. I want each of them to offer free service to walk-in customers for a full day. Food, drinks, everything covered. I need someone to handle the arrangements on my behalf."
