After the chaotic farce, the rampaging Olena was finally pacified. Su Yuhan had cracked open the monstrously difficult clam with the back of her knife, retrieving the perfectly round little pearl from within.
By the time Grandma Su was invited out for lunch, the dust had already settled, leaving no trace of the earlier chaos.
Olena had visited this country several times before, so she had naturally tried its cuisine.
But this was her first time eating garlic crayfish. After all, its strong aroma made it unsuitable for the high-end, social banquets she was used to.
But it had to be said, this heavily flavored delicacy was perfectly suited to Olena's palate, a fact made obvious by the rapidly growing pile of crayfish shells in front of her.
