Mrs. Wei couldn't resist taking a bite of the rice first. It was lightly salted, but the rich aroma of lamb infused within it was impossible to hide.
In addition to the rice, the bite also included carrots.
The carrots had been braised until soft and tender. While they retained their original subtle sweetness, they were mostly imbued with the savory flavor of the marinated lamb. It was absolutely delicious!
The lamb ribs were even better, falling right off the bone with a single bite. The meat was fresh and tender, without a hint of gaminess, and not the least bit dry. This was because when Wu Zhao Yu selected the ribs, he had deliberately left on the topmost layer of fat.
It was a very thin layer, not enough to be unpleasantly greasy. Instead, when the fragrant fat mixed with the lean rib meat, it created a wonderfully complex texture, and the aroma exploded in her mouth.
