Luke had never been much of a cook, but he knew his way around a few simple dishes, drawing on the experience he had gained in his previous life and whatever he had picked up from watching Ginna and Monica in the kitchen.
He might not have possessed the skill to prepare an elaborate feast, but he could at least put together a decent meal with the most basic ingredients.
Today, he settled on something simple: tender mutton simmered in a rich broth, accompanied by soft, fluffy bread.
The bread, however, proved to be the more troublesome part. Preparing the dough was an unfamiliar task, and he quickly realized that knowing what went into bread was quite different from knowing how to make it.
Thankfully, Nadia was there to help. Without her assistance, he would have abandoned the idea altogether and settled for cooking the meat with some rice instead.
While Nadia worked the dough on the counter beside him, Luke turned his attention to the mutton.
