In the livestream, Jiang Qiuqiu had already ladled the poached spicy meat slices into a bowl.
It already looked like a respectable dish, but it still lacked the most crucial step. "The spiciness from the poaching has already soaked into the meat slices. Now, we'll add a bit of a numbing sensation."
She placed Sichuan peppercorns, dried chili peppers, and cilantro on top of the meat slices, heated up some oil, and poured it right over them—
The hot oil hit the broth with a loud SIZZLE. The fragrance of the Sichuan peppercorns bloomed as the capsaicin was activated, all of it mingling and settling into the bowl. And with that, the poached spicy meat slices—with its glistening red oil and intoxicating aroma—was complete.
Due to her limited equipment, she didn't make an extra-large portion of poached spicy meat slices this time. To allow more people a chance to taste it, each serving was just one small bowl.
