Lunch was mainly fish. They didn't even have time to roast the rabbit meat that had already been cleaned and skinned, instead just wrapping it in large leaves to take home. The meal featured not only grilled fish but also fish fillet congee as the main course, accompanied by a cold dish of mixed wild vegetables tossed with wild garlic. The three of them ate with great gusto, exclaiming how satisfying it was.
Only after taking a bite did they realize the fish was not only tender and flavorful but also had very few bones. This discovery made Zhang Dazhuang and Zhang Minzhen incredibly excited, and they started discussing how to manage this spot and sun-dry fish as they ate.
Gu Nuan Nuan didn't join the discussion this time. She had already learned from Cao Cao that the fish would be delicious, so she was already mentally prepared. Her mind was completely preoccupied with figuring out how to convince her grandfather and mother to let her take part in the "scouting trip."
