After the host's frantic hyping, the Starlight Group's hollow sesame ball was suddenly made to look incredibly high-class.
The pressure was now on the professional chef.
Mr. Ni calmly peeled two sweet potatoes and cut them using a rolling cut. He boiled them until they were about eighty percent cooked, then removed and drained them. Next, he lightly dusted them with a layer of corn flour and shook off the excess in a sieve. Finally, he heated a generous amount of oil in a wok. When the oil reached medium-low heat, he added the prepared sweet potato chunks.
"Is he making candied sweet potatoes?"
Many chefs don't like to talk while cooking. For the sake of the show's entertainment value, Dong Rui made it a habit to lean in and watch, guessing as he observed.
"This dish isn't very difficult. I think Xiao Ni is going to win. What do you think, Old Ni?"
