The CEO transition at Kuai Pao happened quietly.
On the eve of the Spring Festival, Pei Yi led his team to continue conquering territory in Luzhou's food delivery market.
The number of official riders in the delivery department rocketed from just over 90 to more than 500. On top of that, a part-time team of over 600 riders was brought on to ease the pressure during peak hours.
Normally, given Kuai Pao's daily order volume, they would need at least 1,500 riders to handle 100,000 deliveries.
However, with 70% of orders currently coming from within the first ring road, Kuai Pao's operations were relatively concentrated. This, combined with their intelligent dispatch system, was just barely enough to maintain their delivery times.
Once their business expanded into more distant areas, the existing system and delivery capacity would face an immense test, and the rate of delayed deliveries would likely skyrocket.
