Once the dough had rested, she took it out, cut off a strip, and rolled it into a thin sheet about two to three millimeters thick. She used a mold to press it into small, diamond-shaped pieces, then poked even little holes across the surface of the raw crackers with a bamboo skewer.
She brushed a thin layer of peanut oil onto a baking sheet, arranged the raw crackers on it, gently brushed them with another layer of peanut oil, and put them in the oven.
Lin Lan set the timer and told Qiaohui to take the vegetable crackers out when the time was up. She then began to sort and wash the spinach.
A little over ten minutes passed in a flash. Qiaohui took the small vegetable crackers from the baking sheet, and after letting them cool for a moment, she picked one up and took a bite. CRUNCH. "Delicious! They're so light and crispy, with a scallion flavor and a faint sweetness."
