Mountains remain,
The wind unchanged.
Those ancient and magnificent landscapes,
Like movie scenes, they flitted past his eyes, one after another.
At the same time, the unique texture of crispy skin and tender meat
Slowly spread in his mouth, making Jōichirō feel as if he had traveled through a thousand years, comprehending the charm of Chinese cuisine.
This Beijing cuisine method, paired with shredded green onion and sweet bean paste, allowed him to better appreciate the fusion of the sea bream back slices and the bean paste flavor, truly enchanting!
"Interesting, to use sea bream after a three-slice cut,"
"And combine it with the roasted duck method of Celestial Dynasty Beijing cuisine to create such an innovative and delicious dish!"
"Honestly, this is the first time I, Jōichirō, have ever seen anything like it."
For any sea bream dish, the most important thing is the quality of the sea bream itself; other aspects are rarely touched upon.
But Jōichirō Yukihira never expected that the True Sea Bream Continent Map dish made by Sosuke also had an exceptionally high standard in the pairing and use of many ingredients.
"Actually, the true charm of this dish has not been fully unleashed yet."
Sosuke, appearing very calm, said indifferently.
"Hmm, I am indeed looking forward even more to the three other different flavors of sea bream meat that will come next."
Jōichirō nodded, responding with deep agreement.
Afterward, he continued to savor it, taking a second bite, a third bite, a fourth bite… Each time he picked up his chopsticks, he would pick up sea bream meat prepared in a different way.
...
"I see."
"Using deep-frying and stir-frying methods to prepare the fish slices."
"The finished dish is golden in color, crispy on the outside and tender on the inside, and under the strong spicy and savory aroma, it further highlights the charm of Sichuan cuisine!"
"And then, there's the fish tail."
"This is the last part of the sea bream, and it was actually made into sashimi."
"Although paired with crab roe, one can still taste the original flavor of the ingredient, but because I just had a bite of the crispy fish slices, that spicy kick hasn't..."
"Hmm?"
"Why does it get more flavorful the more I chew?"
"Could it be that the flower-cutting method was used, and some egg yolk paste was also added?"
"Indeed, doing so might make it a bit rich, but when combined with the previous two sea bream dishes, it's just right."
While analyzing, he kept eating with great relish.
Only at this moment did Jōichirō Yukihira fully understand that the texture of the entire dish was truly rich.
There were spicy crispy fish slices, and also light fish tail with crab roe… These four different flavored dishes, when paired together, could actually connect with each other, becoming a brand new dish!
Yes, these were not four dishes, but one dish!
Furthermore, during the preparation of this dish, the culinary techniques displayed by Sosuke were also extremely exquisite.
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