In the catering business, there are always eccentric geniuses with unique talents.
Some novices, with their wild punches, directly defeat seasoned veterans and become instant sensations.
However, industry data shows that the average lifespan of a restaurant is 1.5 years. While there are successful cases of operating restaurants, many also close down!
"I never thought that the Shopkeeper who set up this rule allowing customers to order freely would be so young."
Chen Yilang retracted his gaze and couldn't help but tease.
"Do you think an Izakaya Shopkeeper has to be a super cool uncle with a scar on his face, just like you?"
Sosuke shrugged.
"I admit, I did think that just now."
Chen Yilang, hearing this, continued with a slight awkwardness, "I'm new here. Can Shopkeeper Zhang help me recommend some dishes?"
"Certainly, I recommend the True Sea Bream Continent Map."
"This is currently the highest quality dish that can be made with the available ingredients."
"Huh?"
"True sea bream... Continent Map?"
Hearing the dish name, Jōichirō Yukihira was stunned!
After dropping out of Totsuki and leaving, he began to "travel the world," exploring various places.
Along the way, he would compete with some famous local chefs until he met Tamako, got married, had children, and settled in Japan to run a set meal restaurant!
It can be said that he had witnessed many amazing dishes in his life.
However, in his mind, he had no recollection of a dish called True Sea Bream Continent Map anywhere in the world.
"Alright, then I'll go with the Shopkeeper's suggestion."
Finally, thinking that this dish might be Sosuke's own creation,
Chen Yilang's eyes flickered a few times, and he responded with anticipation.
"OK!"
"Then you two please wait a moment."
With that, Sosuke turned and returned to the cooking counter.
...
Swish!
Under the illumination of the lights.
The sparrow's rhythm bone-cutting knife in Sosuke's hand began to condense a cold gleam, incredibly sharp!
And the mirror-like blade was deeply etched with an impossibly handsome face.
Then, Sosuke looked at the sea bream on the cutting board. He first calmed himself down, and after his emotions slowly settled, he no longer hesitated, directly swinging the knife down and chopping off the sea bream's head.
Immediately after, he cut open the fish belly, removed the internal organs, cleaned the blood from the fish's belly, and wiped it dry.
He continued to cut from the fish belly towards the tail, slicing along the fishbone without penetrating to the back, stopping at the central bone.
Turning to the back, from the fish tail towards the head, along the inside of the dorsal fin, he sliced the fish meat along the fishbone.
Finally, he pierced the knife through the fish body.
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