Everything can be intoxicated.
This was fully embodied in desserts.
Whiskey, brandy, rum, and various liqueurs are all common guests in dessert baking.
Not only these strong spirits, but wine also has its moment to shine. Although the amount added is not much, it is definitely a kind of "soul."
"Wine!"
"This wine… it doesn't seem to be…"
Akikubo Momo opened her eyes, savored it carefully, and seemed to understand something.
"Amarone"
"A type of air-dried wine from Italy."
Beside her, Sosuke explained.
Air-dried wine refers to fresh grapes picked and then air-dried.
The purpose of air-drying is to dehydrate the grape fruit, as water accounts for more than 80% of the grape fruit's composition.
What Akikubo Momo hadn't expected was that the wine used in this Sabayon dessert was such a strong-tasting, fruit-rich Amarone wine.
This type of wine has many tannins and a light color, and easily turns into a garnet red hue after oxidation.
Also, due to its high acidity, high tannins, and complex flavor, it has strong aging potential. Theoretically, it is indeed perfect for making Sabayon dessert!
"Shopkeeper, how did you think of using this wine?"
After thinking for a moment, Akikubo Momo blinked her eyes and asked Sosuke cutely.
"The Izakaya offers many types of wine every day, but for now, only this wine is most suitable for making Sabayon dessert."
Sosuke replied indifferently.
"You mean, there's something better than Amarone wine?" Momo's expression immediately became excited, and she quickly asked again.
"Of course, a good sweet wine, in addition to high sugar, also needs high acidity to balance it, making the wine three-dimensional instead of just a mouthful of sugary syrup."
"Generally speaking, most sweet wines are made from white grapes."
"And Marsala sweet wine has an alcohol content of 16% to 20%, with a sweet and mellow taste. If some can be added to the Sabayon dessert, it will enhance the overall taste experience!"
In fact, Marsala wine has always been an excellent choice for aperitifs.
This wine is suitable for drinking chilled and also for cooking.
Because it can give dishes a nutty flavor without being overly sweet, while also carrying hints of plum and vanilla.
Even when consumed as a drink, the wine's texture is as soft as velvet, leaving a lingering aroma on the lips and a refreshing sweetness of raisins!
"I see, I… I tried many sweet wines, including rum sweet wine."
"However, the Sabayon dessert I made always failed to balance the wine aroma with the other flavors!"
Only at this moment did Akikubo Momo finally understand, and she admired Sosuke even more.
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