Returning from Hulunbei'er to Xilingol, Jiang Feng continues his leisurely life at the ranch.
With the grass cutting done and the cattle and sheep orders managed, the ranch now enjoys some downtime.
Every day involves tending to the cattle and sheep, and milking cows, camels, and horses.
In the courtyard, Jiang Feng sets up a two-sided hot pot, simmering mushroom soup and spicy broth, preparing to enjoy a hot pot meal himself.
He asked Old Sun to slice a few plates of beef and lamb for him.
Jiang Feng also gathered some side dishes and went to the management area specifically to buy freshly ground tofu and fresh tofu skin.
Chef Old Sun is very attentive, slicing fresh lamb into rolls and cutting a large plate of beef, including fresh tripe.
Seeing the ingredients laid out beside the hot pot, the viewers in the live stream drooled, suddenly craving hot pot.
"Today's stream features hot pot."
"Look at this lamb, all authentic Sunite lamb."
