The blanched beef was set aside.
The earthen pot was heated on the stove.
Seeing the earthen pot heat up, Jiang Feng put a few pieces of rock sugar into the pot to melt.
Soon, the melted sugar turned a dark jujube color.
Seeing the change in the sugar's color, Jiang Feng put all the beef into the pot and started to stir-fry.
Sizzle sizzle~
The beef and sugar sauce mixed together, and as he constantly stir-fried, every inch of the beef was dyed a deep red sugar color.
Watching the beef gradually cook in the pot, viewers couldn't help but swallow a mouthful of saliva.
Next, Jiang Feng put all the chopped green onions and ginger into the pot, then poured in dark soy sauce and light soy sauce, and added some of his carefully concocted secret sauce.
After adding another pot of clear water, Jiang Feng covered the pot with the lid.
"The beef needs to cook in the earthen pot for about two hours."
