"Secondly, and most importantly, is its false stem." He pointed at the sturdy trunk of the wild banana plant, "This isn't actually a real trunk, but a false stem tightly wrapped by layers of gigantic leaf sheaths."
"We only need to cut it down, peel off the tough outer old leaf sheaths, and its innermost core, which is ivory-colored, tender like bamboo shoots, and rich in starch and pure water."
"Simply slice it into pieces, roast them over a fire, and it will provide us with the most precious carbohydrates and water, which are crucial for maintaining physical strength!"
"Finally, there's its ecological niche value. As I mentioned, although we can't eat its fruit, to many animals, including wild boars, bamboo rats, and even bears, it's a rare delicacy. Its tender shoots and flowers also attract various herbivores."
