"During the whole skinning process, my hands will only touch the inside of the skin without thorns, or the clean muscles that have already been peeled, ensuring 100% safe operation."
"This way, this dangerous 'hedgehog' becomes a perfect workbench. I can easily work around it, removing the meat completely from this 'thorn mat'."
After the explanation, the skinning work truly began.
As he spoke, he began preparing for the skinning process, first making two precise circles with the tip of the knife around the ankles of the wild boar's bound hind legs.
The depth of the cut was controlled perfectly, only severing the tough outer skin without harming the tendons underneath.
Then, starting from one of the circular cuts, he gently ran the knife tip down along the inside of the hind leg where there were no thorns, creating a straight incision.
Until it connected with the previously eviscerated belly incision, the other leg was treated in the same manner.
