Day 22.
When Lin Yu'an woke up, it was still a cloudless, sunny day outside.
He got up calmly, taking the sea urchin roe steamed last night from the wooden bowl and paired it with a few pieces of roasted scallop pillars for a simple yet incredibly high-energy breakfast.
Then, he boiled the melted ice water from the 5-gallon bucket overnight to make a steaming hot cup of Labrador Tea.
Sitting in front of the fireplace, he spoke to the camera: "Yesterday's harvest was great, and today's goal is just as clear."
"Yesterday, I only explored a small part of the southern coastline and gained immense rewards."
"I believe there are more hidden catches among the chaotic ice ridges."
"Before the next snowfall covers the floes, I need to carry out a thorough search for food resources to expand my food reserves as much as possible."
He hoisted his empty backpack again, dressed properly, and set foot once more into that white world covered with snow and ice.
