"Ah... Seeba!"
"Why is it beef again?"
"Are these guys going to war with beef today or what?"
"Aren't they afraid of bursting after the seafood soup followed by braised beef and marinated beef?"
The Kimchi Country athletes were holding palm-sized small food boxes, containing half a fist-sized portion of raw marinated beef strips, one of the most classic beef dishes of Kimchi Country.
Freshly sliced beef is matched with crisp, sweet pear strips, drizzled with a hint of sesame oil and sesame seeds and other seasonings mixed well, one of the summer's most popular dishes.
But since it's raw meat, eating too much can cause diarrhea, especially during the competition, so each person is limited to only this small box, barely about three chopsticks worth.
They stuffed pieces of raw beef into their mouths, feeling the familiar sweet and sesame aroma dissolve within, while enviously watching the Great Xia athletes devouring fully loaded boxes of beef nearby.
