Lin Chen explained to him while his hands never stopped.
First, he took out three spices and placed them in his palm, two of which Raphael could recognize at a glance.
"Lemongrass and Thai Pepper, and what is this dried fruit-like thing?"
"Grass Fruit," Lin Chen pronounced in Chinese, "I'm not sure if foreigners have this spice, I'll check online later."
"This is a very common spice in Great Xia, often found in hotpots, spicy hot soup, chili oil, braised flavors, and more."
"This dish uses only three spices, the amount of pepper depends on your understanding of the diners, put them all into a blender to grind."
"Additionally, prepare minced garlic and ginger, sauté them for aroma then add the crushed spices to stir-fry, lastly add a generous amount of oyster sauce."
