"Just like the buns, porridge, pickles, and wontons we're having now, they're foods we've eaten since childhood, so naturally, we find them delicious."
"But in other people's eyes, these are no different from their rice dishes, and they might not necessarily be accustomed to eating them."
"What's there to be proud of? No matter what you eat, the purpose is to fill your stomach. We're not here to compete; let's finish eating, digest a bit, and start preparing what's necessary. If you're not competing, don't just sit around; do what you need to do."
"Those about to compete should eat a little less, about 50-60% full. Don't eat too much. After the competition, if you're hungry, you can come back for lunch. They'll be here all day."
Although Lin Chen was currently wrapping buns, he wasn't actually that busy. Before leaving in the morning, he had already prepared thirty of each flavor in advance. He wasn't sure how many people would be dining here, so he dared not prepare too much.
