Marchello's smile froze mid-air, clearly not expecting that even when he initiated, he couldn't attract anyone to try his food.
"Heh."
Nagishiro Sho smirked and let out a laugh, lowering his head to tidy up his own food truck, not at all bothered by the slight.
The kimchi food truck is coming today, they're sure to unleash their best dishes, who's going to pay attention to your shabby stuff?
French baked eggs are basically similar to steamed eggs, the difference is that the ingredients are sautéed with butter, then mixed with egg and cream, covered and baked, that's all.
The texture adds a rich egg and creamy taste, but the egg texture isn't smooth and tender; instead, it's rather coarse, and the edges can even have a burnt flavor since it's baked or pan-fried in an enamel pot without stirring, naturally leading to charring over long heat.
This kind of dish might be popular elsewhere, but in East Asia, there's really no appeal; any simple steamed egg can overshadow it easily.
