As that shout rang out, many international athletes waiting for breakfast turned their heads and saw steam rising from wooden steamers being handed out through the red food truck window.
When two beautiful waitresses brought them to the athletes' tables, everyone finally saw the food inside the steamers clearly.
Translucent, delicate dumplings lay quietly in the center of the steamers, with the filling's colors visible through the semitransparent wrapper.
The shell-shaped crystal shrimp dumplings and pinwheel leaf-shaped black truffle mushroom dumplings instantly piqued everyone's interest.
Unlike them, the Great Xia athletes seemed completely uninterested in the newly arrived kimchi food truck, sitting quietly on plastic stools, eager to enjoy the meals before them.
Without a doubt, since it's time for dim sum, the first bite must be dedicated to the Shrimp Dumpling King.
Everyone adjusted the steamers, placing the shrimp dumplings on top, and eagerly picked one up to eat.
