"Hey, that's odd, why is there no menu today?"
Not far away, customers lined up in front of the restaurant's notice board, as usual, were gazing over at the scene near the food cart, trying to satisfy their eager curiosity.
Some guests with full theoretical knowledge and a few regular customers, after looking for a few minutes, suddenly seemed to remember something and turned their eyes to the wall beside the door, but didn't see the familiar blackboard.
"Maybe it hasn't been hung up yet, it's still early, not even six thirty."
"Indeed, according to comments under previous videos, the menu is usually hung around six thirty, then orders can be placed."
"Wasn't it said that starting today, dining begins at seven?"
"You ask me, I ask whom, let's wait, we'll know in a bit."
As diners chatted, the queue grew longer and continued to stretch out at an exceedingly rapid pace.
