He thought very simply.
Since these service staff became very interested in him because of his fish-cutting skills, he temporarily decided not to do it anymore to avoid confessions like Nicole's.
He doesn't know how to deal with such matters of the heart, nor does he want to; working honestly is just fine!
When he stopped, the service staff showed a slight hint of disappointment in their eyes, but soon even greater expectations emerged.
If even common food like fish can be played with in new ways by a chef from Great Xia, then won't other foods also have brand-new methods and flavors?
Thinking of today's breakfast and lunch, and those videos Lucas posted earlier, everyone felt a strong urge to stay and work.
As they were busy processing the blackfish, new faces gradually appeared from the hotel side, curiously gathering to watch.
"Excuse me, which one of you is Miss Helena?"
"This is the Radisson's restaurant, right? I'm here for an interview!"
