"Hiss...!!"
A wave of spicy heat rushed straight to Marian's forehead, instantly invigorating her spirit.
From the same sauce jar, why is there such a big difference in spiciness between the chili oil and the chili itself?
This food truck is noticeably different from others. There's no ketchup, no mustard, and no pickled jalapeños. There are only different colored seasoning powder bottles, and this jar of chili oil.
She curiously bent down, examining the words on the seasoning powder bottles one by one.
"Spicy, numbing spicy, plum, tomato, black pepper, white pepper, cheese, seaweed?"
Aside from black and white pepper and chili powder, the rest of the flavors were ones she had never heard of before.
She's eaten ketchup since childhood, but tomato powder... what is that?
Cheese powder, could it be parmesan cheese powder?
What is numbing spicy?
And plum and seaweed, surprisingly, all in powder form!
