What they want to learn is not some so-called recipe, but rather the free-spirited creativity of a Great Xia chef and the extraordinary ability to combine and arrange ingredients.
Even with the same ingredients, in the hands of a Western chef, it can only be made into Western-style dishes and flavors.
But in the hands of a Chinese chef, these ingredients can shine with a completely different brilliance.
This is what they truly need!
However, it's not yet their turn to dine because the handcrafted noodles in the pot are ready.
Lin Chen swiftly scoops out two wide noodles, placing them in a bowl, with a spoonful of stir-fried tomato and egg, a spoonful of stir-fried carrot and potato slices, a spoonful of fried meat sauce, three small bok choy, sprinkled with fine red chili powder and scallions on top, and finally pouring three scoops of scalding hot oil.
"Sizzle"
"Sizzle"
"Sizzle"
